Great in salads, roasted, baked or stir-fried
Sometimes called ‘Romano’ peppers, they are very versatile and extremely tasty, with thin skin and few seeds. The long pointed fruits grow up to 25cm (10in) long.
Great in salads, roasted, baked or stir-fried
Sometimes called ‘Romano’ peppers, they are very versatile and extremely tasty, with thin skin and few seeds. The long pointed fruits grow up to 25cm (10in) long.