Use the delicious feathery leaves to flavour fish, potatoes, sauces and mustards, also great as a decorative garnish. The harvested seeds are full of flavour too and can be used in pickling and in stews.
Use the delicious feathery leaves to flavour fish, potatoes, sauces and mustards, also great as a decorative garnish. The harvested seeds are full of flavour too and can be used in pickling and in stews.