Quick and easy, can also be grown all year round in pots on a windowsill. Use chopped leaves in stir-fries, curries or chutneys or use them whole in salads and as a garnish.
Quick and easy, can also be grown all year round in pots on a windowsill. Use chopped leaves in stir-fries, curries or chutneys or use them whole in salads and as a garnish.