Maris Bard produces high yielding crops of a good even size and, for many years, was the leading first early for maturing the fastest. These seed potatoes are oval shaped with white skins, shallow tuber eyes and white flesh. Maris Bard are best suited to boiling and early salad use in the kitchen - simply dig, wash, boil and serve. Good resistance against common scab. First earlies are typically ready for harvesting around 13-15 weeks from planting.