Casablanca seed potatoes are a new, white skinned first early potato, with the potential to beat Winston on the showbench. A clean, smooth white, with shallow eyes, the Casablanca is an exhibitors delight with great cooking ability. Chip, bake, boil, mash or roast it, it really is a chef's dream. These seed potatoes have also been noted to have good resistance to common and powdery scab. Edible size crops can be achieved in 62 days from planting.